Business Description
Founded in 1985 and based in Ridgefield, Connecticut, The Chefs' Warehouse supplies premium and specialty food ingredients to high-end restaurants, hotels, casinos, and other food service businesses across the United States, Canada, and the Middle East. Its range covers everything from artisan cheeses, truffles, and caviar to custom-cut meats, fresh seafood, and everyday kitchen staples like butter, eggs, and flour. The company also sells directly to individual customers online.
